Breakfast: Venison Pan Sausage, Green Peppers, Eggs, Orange Juice
Snack: Beef Jerky, Almonds
Lunch: Company luncheon: Ate only the meat and veggies off a sandwich, and fruit
Snack: Beef Jerky, Almonds
Dinner: Pork chops and squash (Karen's recipe)
Late night supper: Curried Salmon and broiled vegetables.
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